If you are a fan of Baileys Irish Cream, then you will love this super easy and super delicious homemade version. Just toss all of the ingredients into a blender and in 30 seconds you have a smooth, creamy, sweet and strong sipper. I love it alone, but it makes a wonderful addition to a cup of coffee.
Make some Irish Cream Liqueur for yourself and give some as gifts to friends. You’ll be the toast of the town.
1 cup heavy cream or half and half
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
1. Combine all of the ingredients in a blender. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving. Keeps for 2 months.
Makes 4 cups
Recipe from AllRecipes.com
I Am Not Lefthanded describe themselves as a “fiercely independent, female-fronted Irish indie trio.”
Kathryn’s vocals on ‘Falls To Me’ are as smooth any liqueur. I adore the change in tempo just before the 3 minute mark….a satisfying build up.