Short And Sweet. 2 Ingredient Pumpkin Muffins.

2 Ingredient Pumpkin Muffins


2 Ingredient Pumpkin Muffins. Really?

2 words:

So easy.

Really yummy.

Just 2 ingredients and you have a big batch of Pumpkin Muffins. Literally ready in 30 minutes.

These muffins are dense and full of pumpkin spice flavor, as you would expect, of course! I couldn’t resist adding chocolate chips to half of the batter, because I love the chocolate-pumpkin combo.

I used a gluten free cake mix, because that was the only spice cake mix available at my grocery store. It was very good.
2 Ingredient Pumpkin Muffins
2 Ingredient Pumpkin Muffins


18 ounces spice cake mix
1 (15 ounce can) pumpkin purée


1. Preheat oven to 350℉. Place 24 cupcake liners in muffin pans.

2. Mix the pumpkin and spice cake mix together with electric mixer until well combined. (Add chocolate chips or nuts, if using)

3. Spoon batter into lined tins until about 2/3 full. Smooth the tops.

4. Bake at 350℉ 18-22 minutes or until a tester comes out clean.

Makes about 24 muffins

Recipe from
2 Ingredient Pumpkin Muffins

Here are the muffins with a whopping 3 ingredients….chocolate chips added. Yum!
3 Ingredient Pumpkin Muffins
3 Ingredient Pumpkin Muffins
3 Ingredient Pumpkin Muffins

Time for a short song that is a bit out there. Perfect minutia.

And a sweet song, brand new (kind of hot) from Alfa 9.

Check out Mitch The Champ on Facebook and Bandcamp, where you can buy his music.

Learn more about Alfa 9 over at Blow Up Records, where you can buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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