Margaritas will get you off to a good start at fulfilling your quota.
Last summer when I was visiting a really good friend in Portland, OR, she whipped up a pitcher of Margaritas.
They were amazing and I was surprised when I learned how easy they were to make. And I was also surprised that one of the ingredients was beer.
I made a few batches of the margaritas last weekend to serve at my husband’s birthday party. Everyone who tried them wanted the recipe. Go stir up some yourself.
12 oz frozen limeade
12 oz Tequila
12 oz Triple Sec
12 oz bottle of beer
1. Mix all of the ingredients together in a pitcher and add ice.
Note: Use the empty limeade container to measure the tequila and triple sec. Easy!
Recipe from EPQ
A Portland band would be just perfect to listen to while sipping some margaritas.
Youth, one of Willamette Week’s Best New Bands Of 2012, has already broken up.
I really like this breezy, familiar kind of guitar pop.
Check out Youth on Facebook. You can get the music on their Bandcamp page.
And mighty tasty, too!
Pingback: Top 10 Tex-Mex Recipes For Cinco de Mayo. Peluqueria Hernandez Anyone? | I Sing In The Kitchen