Provolone And Pepperoni Baby Quiches. Cool Song From The Maginot Band.

You’ll definitely be in the mood for these baby quiches.

This is one of my favorite party recipes. Bite sized morsels of deliciousness that can be made well ahead and frozen until party time.

My favorite combination is provolone and pepperoni, but the variations are endless. Think cheddar, smoked ham and some chopped onion or Swiss cheese with broccoli. Other combinations that work are shrimp and feta or spinach, cheddar and bacon.

I got this recipe from my college roomie who got it from “Pam”. Thank you both!

Provolone And Pepperoni Baby Quiches


2 cans flaky biscuits
4 eggs, beaten
1 lb ricotta cheese
1 cup chopped provolone cheese
1/2 cup chopped pepperoni
2 Tbs grated Parmesan cheese


1. Preheat oven to 350℉.

2. Separate biscuits into three layers. Press one layer into each well of ungreased mini muffin tins.

3. Combine remaining ingredients and mix well. Spoon mixture into each biscuit to 2/3 full.

4. If using right away bake for 30 minutes, or 15 minutes if you intend to freeze. (To reheat frozen quiches, thaw and bake on a cookie sheet at 350℉ for 15 minutes)

Makes about 5 dozen baby quiches

Recipe from Pam

Cool band name. Cool band. Cool song.


Check out The Maginot Band on Facebook and Soundcloud. You can buy the new EP ‘Peace And Quiet’ here.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Snack, Starters. Bookmark the permalink.

One Response to Provolone And Pepperoni Baby Quiches. Cool Song From The Maginot Band.

  1. Muffy says:

    I thought I recognized these!! I still make them – and eat them by the dozens :) I may just whip up a batch this weekend.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.