Monthly Archives: August 2012

Pasta With Fresh And Sun-Dried Tomato Sauce. The Gorgeous Music Of Jonas Carping.

Posted on August 21, 2012 by I Sing In The Kitchen

Hey Dudes! Give me five! Kitty Five! That was fun, Eh? Okay, I know. It was ridiculous. You will, however, want to send me a cyber high five when you make this pasta dish. Fresh, light and filled with the … Continue reading →

Posted in Pasta | Tagged | 5 Comments

Sacher Torte Heart With Truffle Top. I ♥ The New Meursault Album.

Posted on August 20, 2012 by I Sing In The Kitchen

Mmmmmmmm…..Meursault. I bought the new Meursault album, ‘Something For The Weakened’ a few weeks ago. It has not left my CD changer. It is on constant repeat on my iPod. It’s that good. Of course, you might remember this post … Continue reading →

Posted in Cake, Dessert, Music | Tagged , | 2 Comments

Beautiful Blogger Award-Wow!

Posted on August 19, 2012 by I Sing In The Kitchen

Remember this? Who am I to turn down an honor such as being nominated for a Beautiful Blogger Award? I have Alise over at Sugarflight to thank. Thanks Alise! Part of accepting this award is to share seven blogs that … Continue reading →

Posted in Uncategorized | Tagged | 8 Comments

Short And Sweet. PB Cup Filled Chocolate Chip Cookie Dough Brownie Sundae.

Posted on August 18, 2012 by I Sing In The Kitchen

I have a Pinterest board titled Must Make This. (Have a look here.) Seriously, there is some unbelievably good looking recipes out there all waiting to be made. This recipe is one of those. It is laughably easy and heart … Continue reading →

Posted in Brownies, Cookies, Dessert | Tagged , | 1 Comment

Potato Shell Taco Pie. No Matter What, Still Love Badly Drawn Boy.

Posted on August 17, 2012 by I Sing In The Kitchen

I know, I know. That photo doesn’t look at all like a Pie. Sometimes things don’t always look like the image you had in mind. You must take my word of how truly yummy this dinner was. My daughter has … Continue reading →

Posted in Beef, Main Courses, Pie | Tagged | 4 Comments

Chunky Peanut, Chocolate Chip Cinnamon Cookies. Swimming In Synth With Pati Yang.

Posted on August 16, 2012 by I Sing In The Kitchen

Now this is one annoying little bird. Let’s move from Tweet to Sweet. If you want to shake up your usual Chocolate Chip Cookie routine, give these peanutty, cinnamon scented chippers a try. Chunky Peanut, Chocolate Chip Cinnamon Cookies Ingredients: … Continue reading →

Posted in Cookies | Tagged , | 2 Comments

Summer Appetizer Cooking Class At The Essex Culinary Resort

Posted on August 15, 2012 by I Sing In The Kitchen

I am enjoying a lovely, wee get away to The Essex Culinary Resort & Spa in Essex Junction, Vermont. Yesterday I had a massage, which was totally indulgent, but Monday afternoon I went to a cooking class, which was FANTASTIC … Continue reading →

Posted in Salad, Soup, Starters, Vegetable | Tagged , , | 4 Comments

Steak House Salad Pizza. Blasting Some Moon Duo.

Posted on August 14, 2012 by I Sing In The Kitchen

Let’s start with some band humor. Let’s continue with what you really want to make soon. I saw this recipe and it had MAKE ME NOW written all over it. Steak House seems to be etched into my cooking brain. … Continue reading →

Posted in Beef, Main Courses | Tagged | Leave a comment

Cinnamon Mini Muffins. On The Road With Built To Spill.

Posted on August 13, 2012 by I Sing In The Kitchen

So, today my husband and boys are going camping, while my daughter and I spend two nights at a culinary and spa resort up in northern Vermont. His and hers and everyone VERY happy. I’m even taking a cooking class … Continue reading →

Posted in Muffins | Tagged | 2 Comments

Steak House Burgers, Caesar Coleslaw, Chilled Asparagus Salad

Posted on August 12, 2012 by I Sing In The Kitchen

How true is this? Also true that this is one of the best burger menus EVAH. The Steak House Burgers are nestled in a cheesy, buttery, garlicky toasted bun. Oniony beef, oozing with Swiss cheese, gets topped with a meltingly … Continue reading →

Posted in Beef, Main Courses, Side Dish, Vegetable | 3 Comments