Hey Dudes! Give me five!
That was fun, Eh?
Okay, I know. It was ridiculous.
You will, however, want to send me a cyber high five when you make this pasta dish.
Fresh, light and filled with the flavors of summer, its perfect for a quick dinner or a fabulous side dish.
2 cups diced tomatoes (I used cherry tomatoes, halved)
2 Tbs minced sun-dried tomatoes (in oil)
2 Tbs basil leaves, chopped
2 Tbs chopped flat leaf parsley
2 Tbs olive oil
1 garlic clove. minced
Freshly ground pepper and Parmesan cheese, to taste
1/2 lb small pasta (I used mini Penne), cooked
1. Combine the fresh tomatoes, sun-dried tomatoes, basil, parsley, olive oil, garlic, Parmesan and pepper. Stir to blend.
Recipe from 365 Ways To Cook Pasta Cookbook
Out of Stockholm, Sweden is Jonas Carping. A little bit folk, some alt-country and a lot of beautiful lyrics.
Such an achingly lovely voice. Such gentle guitar. I am completely hooked.
This song is just flat out gorgeous.
“It’s the aching kind
breaking hearts, as it moves
it’s the wishing kind
as it unrolls with hope
we will not fade
Some are the things that we leave inside
Some are the love that we left behind, go wild
My eyes are open wide
Dont leave me underground”
And this song, in Swedish, is so good no matter what Jonas is singing about.
Check out Jonas Carping on his Website and Facebook. You can buy the ‘Underground’ EP here. The full length album ‘All The Time In The World’ will be released September 24, 2012. You can pre-order it here.