This video (as usual) has absolutely nothing to do with the recipe or anything, in fact.
I just remember seeing it a long time ago and thinking it was totally, freakin’ weird. And funny.
If you like meatloaf, this is a delicious version. Comfort food with a hit of spiciness. The cumin fries were a nice side.
Spicy Meatloaf With Spicy Cumin Fries
2 lbs ground beef
1/4 cup chopped onion
1/4 cup horseradish
1 tsp mustard
1 tsp salt
1/8 tsp pepper
2 eggs, beaten
1/2 cup ketchup
1. Preheat oven to 350℉.
2. Combine all ingredients except ketchup. Mix thoroughly.
3. Spread ketchup in the bottom of a 9x5x3 inch loaf pan. Top with meat mixture. Top with more ketchup if desired (Yes, this is desired).
4. Bake 1 hour. Let stand 5 minutes.
Recipe from Lyme’s Library Of Recipes Cookbook
Spicy Cumin Fries
2 pounds frozen crinkle-cut french fries
1/2 cup chopped dried red chiles, such as cayenne or arbol
1/4 cup vegetable oil
2 tablespoons whole cumin seeds
1 tablespoon Sichuan peppercorns
4 green onions, chopped
1. Position racks in the upper and lower thirds of the oven and preheat to 450℉. Line 2 rimmed baking sheets with foil, then divide the fries between them. Bake, tossing once or twice, until crisp and golden brown, 30 to 45 minutes. Transfer to a large bowl.
2. Place the chiles in a bowl, cover with a plate and shake to release the seeds. Take out the chiles, leaving the seeds behind.
3. Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds, peppercorns, chopped chiles and 1 teaspoon salt and cook, stirring, until toasted, 2 to 3 minutes. Stir in the green onions and remove from the heat.
4. Toss the fries with the spiced oil and season with salt.
Recipe from Food Network Magazine
I heard this song over at Play That Song For Me the other day and have not been able to get it out of my mind.
Dreamy, retro, altogether addictive.
By The Sea-Waltz Away