Dress up breakfast with this fast and delicious skillet bake.
Maple Apple Pancake
1/2 cup flour
1/2 cup heavy cream
1/2 cup maple syrup (Vermont, of course)
1 tsp salt
3 tbs butter
3 Granny Smith apples, thinly sliced
1. Heat oven to 425℉.
2. Combine eggs, flour, cream, syrup and salt in a blender. Blend to combine.
3. Melt butter in a 12 inch nonstick. oven-safe skillet. Saute apple slices until soft, about 5 minutes. Blend batter again, until frothy, about 30 seconds.
4. Pour batter into skillet, let sit on heat for a few seconds and then transfer to oven. Bake until puffed and golden, about 12 minutes.
5. Serve in wedges sprinkled with cinnamon sugar, dusted with confectioners sugar and drizzled with syrup.
I’m not sure what it is about Sparrow And The Workshop that makes me keep coming back for more. Jill O’Sullivan’s voice is not my usual cup of tea. But, at the same time, her sound is compelling and makes me take notice.
I’ve listened to the band on a Toad Session, which you can check out here, and they were on hand to record a Toadcast here.
I find them so completely likeable just hearing them talk, that it made me enjoy their music even more. Funny how things work out that way.
Sparrow And The Workshop-A Horse's Grin
Check out the Sparrow And The Workshop Myspace Page. You definitely want some of their music in your collection.
I had never thought of such a thing! Good recipe.