Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Red, White And Blueberry Ice Cream Pie With Granola Crust. New Music From Welcome Center.

Posted on May 27, 2021 by I Sing In The Kitchen

Q: What do you call raspberries playing the guitar? A: A jam session. Q: What do you call a sad raspberry? A: A blueberry. Q: What did one raspberry say to the other? A: If you weren’t so sweet, we … Continue reading →

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Pizza Mac & Cheese. New Music From Pizzagirl.

Posted on May 15, 2021 by I Sing In The Kitchen

Last night I ate inside of a restaurant for the first time since late February 2020. I was uncomfortable the entire time and couldn’t even have a cocktail since I had to drive 2 1/2 hours home. I know it … Continue reading →

Posted in Main Courses, Pasta | Tagged | 2 Comments

Brown Butter Blondies With Caramel Almonds. Listening To Ellis.

Posted on April 22, 2021 by I Sing In The Kitchen

If the title of today’s recipe didn’t make you smile, then that grinning possum surely must have. What a cheeky looking little guy. These blondies are incredible. Salty-sweet caramel soaked almonds top a dense cake layer rich with the nutty … Continue reading →

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Morning Matzo. Listening To Kosha Dillz.

Posted on March 30, 2021 by I Sing In The Kitchen

Happy Passover! Got some matzo hanging around? Try this Pop Tart-like spin to sweeten up your morning. Just sandwich some strawberry jam and cream cheese between matzos and spoon on a simple glaze and some pretty sprinkles. Morning Matzo Ingredients: … Continue reading →

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Rainbow Spaghetti. Listening To Black Pumas.

Posted on March 25, 2021 by I Sing In The Kitchen

Back in 2011, I was really into rainbows in my recipes. There was the Tiered Rainbow Cake, Rainbow Cupcakes, Graffiti Rainbow Layer Cake (one of my favorite cakes ever), Rainbow Cheesecake, and Rainbow Pancakes. A few years passed and then … Continue reading →

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Leprechaun Cookies. Listening To Adrian Crowley.

Posted on March 15, 2021 by I Sing In The Kitchen

Aren’t these guys adorable? Celebrate St. Patrick’s Day with a plateful of Leprechaun Cookies that only require a little cutting and pasting to decorate. So fun. Leprechaun Cookies Ingredients: Milano cookies Vanilla icing Orange food coloring Orange sprinkles Green gumdrops … Continue reading →

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Short And Sweet. Easy Chocolate-Almond Toffee.

Posted on March 9, 2021 by I Sing In The Kitchen

And this simple toffee is mighty fine. Just make a quick caramel, pour over tea biscuits, spread with some dark chocolate and sprinkle with almonds. Easy Chocolate-Almond Toffee Ingredients: 4 ounces butter 3/4 cup sugar 1 tablespoon corn syrup 20 … Continue reading →

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Nacho Chicken Bake. New Music From Subp Yao.

Posted on February 26, 2021 by I Sing In The Kitchen

C’mon…..You know you want this creamy, cheesy, cozy casserole for dinner. It’s so easy and the assorted toppings make it fun for everyone to customize their plate. Nacho Chicken Bake Ingredients: 2 (7-ounce) bags nacho cheese tortilla chips (such as … Continue reading →

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Raspberry Cheesecake. New Music From Kolby Knickerbocker.

Posted on February 12, 2021 by I Sing In The Kitchen

“I once fell in love with someone who only knew 4 vowels. They didn’t know I existed.” You are going to fall in love with this cheesecake. Ina Garten once again works her recipe magic to create an ultra-creamy cheesecake … Continue reading →

Posted in Cake, Dessert | Tagged | 3 Comments

Naan Pizzas. Listening To ⣎⡇ꉺლ༽இ•̛)ྀ◞ ༎ຶ ༽ৣৢ؞ৢ؞ؖ ꉺლ.

Posted on February 7, 2021 by I Sing In The Kitchen

Naan Pizzas use the pillowy Indian-style flatbread as the base for toppings with an Indian slant. Paneer, kale and cauliflower are baked until the veggies are crisp then finished with a drizzle of mango chutney. Fresh and quick. Naan Pizzas … Continue reading →

Posted in Main Courses, Snack | Tagged , , | 1 Comment