French fries in a burrito?
That’s new to me, but evidently it is thing aka California burritos.
Spiced up beef joins crinkly fries along with refried beans, cheese, sour cream and pico de gallo all rolled up into a tortilla. Delicious.
1/2 cup crinkle cut fries
4 oz strip steak
½ teaspoon kosher salt
½ teaspoon chili powder
½ teaspoon cumin
1 (10 or 12-inch) flour tortilla
1 tablespoon refried beans
1/2 cup shredded pepper Jack
2 tablespoons pico de gallo
2 tablespoons sour cream
Additional pico de gallo and guacamole, to serve
1. Bake fries according to package directions.
2. Season steak with the salt, chili powder and cumin. Heat a grill or large cast iron frying pan over medium high heat. Grill or pan fry the steak for about 3 minutes per side. Remove to a cutting board and chop.
3. Top tortilla with refried beans, the steak, fries, cheese, pico de gallo and sour cream. Fold over the sides and roll it up.
4. Microwave seam-side down until warmed through, about 1-2 minutes. Serve with pico de gallo and guacamole.
Recipe from Food Network Magazine
Canadian band Close Talker will be releasing their third album this spring. The first single “Okay Hollywood” will give dem french-fry burritos the California feel they need. It’s a lovely jab cloaked in some slinky pop-rock.
Check out Close Talker on the band’s Website where you can learn of upcoming world tour dates and buy their music.