Scallops With Rocket And Saffron Mayonnaise. New Music From Joni Fuller.

Scallops With Rocket And Saffron Mayonnaise
when it snows

This is the easiest recipe and a great way to change up the usual salad. Lightly sautéed scallops are set atop a bed of peppery rocket (I love how that sounds so sharp as opposed to the dreary American “a-rooooo-gull-a”) and served with a dollop of rich saffron mayo.

Scallops With Rocket And Saffron Mayonnaise makes for a lovely first course or add a side of rice to make it a light supper.
Scallops With Rocket And Saffron Mayonnaise
Scallops With Rocket And Saffron Mayonnaise

Ingredients:

2 large pinches of saffron threads
3 Tbs mayonnaise
2 Tbs olive oil
18 sea scallops
Baby rocket (arugula) leaves

Directions:

1. Mix together the saffron with 2 tablespoons of very hot water and leave to infuse for 10 minutes. Stir into the mayonnaise, season and chill until needed.

2. Mix together the olive oil and scallops.

3. Heat a large skillet until very hot and cook the scallops for about 1 minute on each side until golden.

4. Remove scallops from the pan and arrange on a bed of rocket leaves along with some saffron mayonnaise.

Serves 6 as a salad

Recipe from Feel Good Food

Scallops With Rocket And Saffron Mayonnaise
Clap your hands.

The spirited new song from UK-based singer Joni Fuller is “Oh Oh Oh Oh” so good. Everybody says so. :)

Check out Joni Fuller on her Website. You can buy the music here.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Salad, Seafood and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.