Monthly Archives: November 2015

Pumpkin Spice Latte. Hot New Music From Captain Wilberforce.

Since its introduction in 2004, the Starbuck’s Pumpkin Spice Latte has become something of an international phenomenon. It’s the coffee chain’s most popular seasonal beverage of all time with hordes of PSL fanatics eagerly awaiting its Fall season debut. Now … Continue reading

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Confetti Cookies. Listening To Ships Have Sailed.

The difference between a well-dressed man on a tricycle and a poorly dressed man on a bicycle is a tire. Last week I shared the recipe for the fabulous Momofuku Milk Bar Birthday Layer Cake that I recently made. The … Continue reading

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Cheesy Garlic Bread. New Music From The Wild Wild.

Three cheeses combine for this ramped up version of garlic bread. It’s terrific served alongside pasta or a steaming bowl of soup. Cheesy Garlic Bread Ingredients: 1 loaf Italian bread 3 tablespoons olive oil 1 clove garlic, minced 1/4 teaspoon … Continue reading

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Provolone Beef Pastry Pockets And Mixed Greens With Creamy Honey-Mustard Dressing

Two soldiers were in a tank. One said to the other, “Blub blub!” Enough blubbering. Onto some fun and fantastic Provolone Beef Pastry Pockets. Cheesy, beefy little packets with some mushrooms included. Perfect for supper with a side of salad. … Continue reading

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Iron Skillet Apple Tart. New Music From Men In The Sky.

This gorgeous Skillet Apple Tart is just the thing for dessert on a cool autumn day. Stove top cooking caramelizes the apples, which then get topped with pastry before finishing up in the oven. My tart broke up a bit … Continue reading

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Black Bean Tortilla Bake. New Music From Noah Gundersen.

Here’s a look at what I’ve recently seen through my lens. Feels like years ago already, but I had a lovely, quick getaway to The Bahamas late in October. Back home. This hearty, vegetable packed Black Bean Tortilla Bake is … Continue reading

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Salted Butter And Radish Toast. Beautiful New Song From The Glorious.

So, you are thinking, how is it I stop by here yesterday and there is this over the top Momofuku Milk Bar cake and today it’s just toast? Sure, the cake was not just any everyday cake, but this Salted … Continue reading

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