Short And Sweet. Brownie Drop Cookies.

Mark with a c

Ever have that dilemma where you think you want a brownie, but maybe you really want a cookie? Here is the solution. Whip up a batch of these fudgy, chocolate packed Brownie Drop Cookies. In less than 30 minutes you’ll have your fix.

Brownie Drop Cookies


1 (21.2 ounce) box brownie mix with fudge included (I used my favorite Ghirardelli mix)
8 tablespoons butter, melted
1 teaspoon vanilla
2 eggs
1 cup chocolate chips
1 cup chopped nuts


1. Preheat oven to 350℉.

2. Mix all ingredients except for chocolate chips and nuts in a large bowl. Beat with an electric mixer for two minutes, until well combined. Stir in chocolate chips and nuts.

3. Drop batter by heaping teaspoons onto parchment lined baking sheets.

4. Bake for 8-10 minutes until set around the edges but still soft in the middle.

5. Remove cookies to cool on wire racks for 5 minutes.

Makes 50 cookies

Recipe from The Dinner Doctor by Anne Byrn

Short song time.

And a wicked good, soulful sweet song.

“You make me feel
so God damn good
I swear I could not fake it
Heaven is over rated
and I didn’t even try
You make me feel, like I’m alive”

Check out Joe Hertler & The Rainbow Seekers on the band’s Website where you can learn of an upcoming show in Chicago and buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Cookies, Short And Sweet and tagged . Bookmark the permalink.

Leave a Reply