Q: What do you call an buffalo with a carrot in each ear?
A: Anything you want as he can’t hear you.
Buffalo time!
Make this fantastic dinner in a flash. Just grill corn and steak then slather with Buffalo butter. A sprinkling of blue cheese completes the dish. We had lots of tomatoes fresh from the garden, so I served thick slices alongside.
Buffalo-Style Skirt Steak and Grilled Corn
Ingredients:
4 tablespoons unsalted butter, softened
1 tablespoon Buffalo hot sauce
Kosher salt
4 ears of corn, husked and halved
1 1/2 pounds skirt steak, cut into 4 pieces
1 tablespoon extra-virgin olive oil
Freshly ground pepper
1/4 cup (about 2 ounces) crumbled blue cheese
Directions:
1. Preheat grill to medium high.
2. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.
3. Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate.
4. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes.
5. Slice the steak. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.
Serves 4
Recipe from Food Network Magazine
“Committed” is new from the latest EP, ‘The Radio’, by American Pinup. I love Lauren West’s raspy, sexy voice.
“You have an artist’s mind
But you do betray your kind
You have a lover’s eyes
Looking for a perfect sign”
Check out American Pinup on Facebook where you can learn of upcoming US tour dates and buy their music.
Cheers!