Buffalo-Style Skirt Steak and Grilled Corn. New Music From American Pinup.

Q: What do you call an buffalo with a carrot in each ear?
A: Anything you want as he can’t hear you.

Buffalo time!

Make this fantastic dinner in a flash. Just grill corn and steak then slather with Buffalo butter. A sprinkling of blue cheese completes the dish. We had lots of tomatoes fresh from the garden, so I served thick slices alongside.

Buffalo-Style Skirt Steak and Grilled Corn

Ingredients:

4 tablespoons unsalted butter, softened
1 tablespoon Buffalo hot sauce
Kosher salt
4 ears of corn, husked and halved
1 1/2 pounds skirt steak, cut into 4 pieces
1 tablespoon extra-virgin olive oil
Freshly ground pepper
1/4 cup (about 2 ounces) crumbled blue cheese

Directions:

1. Preheat grill to medium high.

2. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.

3. Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate.

4. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes.

5. Slice the steak. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.

Serves 4

Recipe from Food Network Magazine