Buffalo-Style Skirt Steak and Grilled Corn. New Music From American Pinup.

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Q: What do you call an buffalo with a carrot in each ear?
A: Anything you want as he can’t hear you.

Buffalo time!

Make this fantastic dinner in a flash. Just grill corn and steak then slather with Buffalo butter. A sprinkling of blue cheese completes the dish. We had lots of tomatoes fresh from the garden, so I served thick slices alongside.

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Buffalo-Style Skirt Steak and Grilled Corn

Ingredients:

4 tablespoons unsalted butter, softened
1 tablespoon Buffalo hot sauce
Kosher salt
4 ears of corn, husked and halved
1 1/2 pounds skirt steak, cut into 4 pieces
1 tablespoon extra-virgin olive oil
Freshly ground pepper
1/4 cup (about 2 ounces) crumbled blue cheese

Directions:

1. Preheat grill to medium high.

2. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.

3. Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate.

4. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes.

5. Slice the steak. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.

Serves 4

Recipe from Food Network Magazine
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“Committed” is new from the latest EP, ‘The Radio’, by American Pinup. I love Lauren West’s raspy, sexy voice.

“You have an artist’s mind
But you do betray your kind
You have a lover’s eyes
Looking for a perfect sign”

Check out American Pinup on Facebook where you can learn of upcoming US tour dates and buy their music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Beef, Main Courses, Vegetable and tagged . Bookmark the permalink.

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