Oh My! You should make this pie.
Buttermilk doesn’t necessarily get my imagination running wild like, say, caramel would. Pancakes are what pop into my mind.
Until this divine pie came into my kitchen.
Just a few basic ingredients, 1 minute of mixing and a 50 minute bake time and you have a sweet, custardy, smooth pie with a crisp, caramelized top.
I thought the pie was perfect, but so many comments on the Food Network website called for reducing the amount of sugar to one cup, that I felt I needed to pass that along to you.
1 1/2 cups sugar
1 cup buttermilk
1/2 cup biscuit mix such as Bisquick
1/3 cup butter, melted
1 teaspoon pure vanilla extract
1. Preheat oven to 350℉. Grease a 9-inch pie pan.
2. Put all ingredients in a bowl and blend for 1 minute with an electric mixer. Pour mixture into prepared pan.
3. Bake for about 50 minutes or until a tester inserted in the center comes out clean. Cool for 5 minutes. Serve warm or cold.
Recipe from Paula Deen
Here is a short song, that is also sweet.
And a sweet song, in a dark, shotgun-titled sort of way.
“but you’re so pretty in my tshirt,
if you wear nothing else, I’ll stay
I just want to kill time with you”
Check out Revolution, I Love You on the band’s Website, where you can learn of upcoming shows on the US east coast and name your price to buy their music.