These sliders are so much fun.
Tender turkey and crunchy vegetables all dressed up with some peanut sauce. Hot and cool, spicy and sweet. And did I mention really easy, too?
1 1/2 pounds skinless, boneless turkey breast (uncooked)
14 oz chicken broth
2 Tbs rice vinegar
2 Tbs soy sauce
2 tsp sesame oil
1/2 tsp Asian chili sauce (such as Sriracha)
1 cup shredded bok choy
1 cup shredded red cabbage
1/2 cup chopped radishes
2 Tbs chopped cilantro
2 cups purchased peanut sauce
1. Place turkey breast in slow cooker.
2. In a medium bowl stir together broth, vinegar, soy sauce, sesame oil and chili sauce. Pour over turkey.
3. Cover and cook on low setting for 5 hours or on high for 3 hours. Transfer turkey to a cutting board and discard liquid.
4. In a small bowl combine bok choy, cabbage, radishes and cilantro. Set aside.
5. Using two forks, shred turkey. In a large bowl combine shredded turkey with half of the peanut sauce.
6. Place turkey mixture in bottom of rolls. Spoon some of the remaining peanut sauce over turkey and top with some bok choy mixture. Replace the tops of the rolls.
Recipe from Better Homes And Gardens
Nicholas Altobelli notes on his Bandcamp page that he writes sad songs. And if you listen to his music, you can certainly feel a sense of despair and pain in his lovely voice.
‘Sarah’ is from Nicholas’ new album, “Searching Through That Minor Key”, to be released later this year. It’s alt- country, melancholy goodness.
Check out Nicholas Altobelli on his Website, where you can learn of some upcoming shows in Texas and buy the music. He’s giving away ‘Sarah’ for free right now.