Even though December finds lots of us baking up a storm in the kitchen, sometimes a quick no-bake dessert is a welcome change. Especially if that dessert is cool, creamy and full of cheerful kiwi fruit. The tang of the lemon curd is yummy combined with the sweet-tartness of the kiwi.

Kiwi-Lemon Cheesecake

Ingredients:

11 ounce jar lemon curd
4 ounces cream cheese, softened
2 cups Cool Whip whipped topping
1 purchased graham cracker piecrust
4 kiwi fruit

Directions:

1. With an electric mixer, whip lemon curd and cream cheese until doubled in size; at least 3 minutes. Fold in Cool Whip topping. Spoon into piecrust; freeze 10 minutes.

2. Meanwhile, peel kiwis, thinly slice and arrange over filling. Serve at once.

Serves 6

Recipe slightly adapted from Every Day With Rachael Ray Magazine

A short song. Catchy title and wicked catchy tune.

And a sweet song.

Check out The Vaccines on the band’s Website. You can link to buy their music from Soundcloud.

Learn more about Buffalo Sunn on their Website, where you can learn of upcoming European tour dates and buy their music.

Cheers!