Let’s do a happy dance for FRIDAY!
This is a very simple salad that packs a bunch of flavor. The peppery watercress is balanced by the sweet pear, the pickled onions add a vinegary bite and a squeeze of lemon juice brightens all.
Watercress, Pickled Onion And Pear Salad
5 ounces watercress
4 large pickled onions, sliced
1 pear, sliced
Extra-virgin olive oil
Half a lemon
Salt and pepper
1. In a large bowl, toss together the watercress, pickled onions and pear. Drizzle with some extra virgin olive oil. Squeeze the lemon over the salad and season with salt and pepper.
Recipe from Jamie Oliver’s Meals In Minutes
I was a bit apprehensive about having a listen to “The Well”. Blame it on the creepy turtle on the cover of the forthcoming EP ‘The Carrier’ by Dirtwire. Turtle with big, gloomy industrial thing going on in place of a shell.
Nothing creepy about this song whatsoever. Just a stripped down, folksy tune that aims to raise awareness about the need for water conservation.
Check out Dirtwire on the band’s Website, where you can learn of upcoming shows and buy their music. New EP is due out on September 9th.