Looking to change up your grilled steak without fuss or even a marinade? Try this super easy recipe for Onion Crusted Grilled Steak.
French fried onions are the secret to these crunchy, flavorful steaks. Just crush them up with some spices, coat the steaks and grill.
1 (2.8-ounce) can French fried onions
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
4 steaks (boneless rib eye, strip, or sirloin), about 1/4 to 1/2 pound each, cut 1/2-inch thick
2 tablespoons vegetable oil
1. In a blender, food processor or by hand, crush the French fried onions to make crumbs.
2. In a small bowl, stir together the onion crumbs, salt, paprika, and garlic powder. Brush steaks with the oil, dip them in crumb mixture, and place on grill.
3. Cook steaks over high heat to desired degree of doneness, or about 5 minutes per side for medium.
Recipe from MrFood.com
A little bit retro, a lot hot, this new song from Maria Evangelou is smokin’. I love her sultry, soulful vocals.
Check out Maria Evangelou on Facebook. The music will be available for sale and download everywhere September 8, 2014.