That is so me. And I go to the store upwards of 3 times a week for big shops. Ugh. That’s a lot of weight lifting, but of course worth it to cook and bake lots of good things.
Like this Reuben Crescent Bake.
All of the classic flavors of a Reuben sandwich star in this really easy, ready in 30 minutes casserole. Just layer Swiss cheese, corned beef, sauerkraut and Russian dressing in a crescent roll crust and bake. That’s it. Deli heaven.
2 tubes (8 ounces each) refrigerated crescent rolls
1 pound sliced Swiss cheese
1-1/4 pounds sliced deli corned beef
1 can (14 ounces) sauerkraut, rinsed and well drained
2/3 cup Russian Dressing or Thousand Island salad dressing
1 egg white, lightly beaten
3 teaspoons caraway seeds
1. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13 x 9-inch baking dish.
2. Bake at 375°F for 8-10 minutes or until golden brown.
3. Layer half the cheese and all of the corned beef over the baked crust. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
4. On a lightly floured surface, roll second tube of crescent dough into a 13 x 9-inch rectangle, sealing seams
and perforations. Place over top of casserole. Brush with egg white; sprinkle with caraway seeds.
5. Bake for 15 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.
Recipe from Krista’s Kitchen
The Provincial Archive, out of Edmonton, Canada, have a new EP ‘Hide Like a Secret’ coming out next month.
The Elliott Smith cover “Son Of Sam” is really good, although not about that ‘Son Of Sam’ according to Smith. “It’s just an impressionistic song about destruction and creativity, I guess; if it’s about anything”. Okay, we’ll take that.
“Something’s happening, don’t speak too soon
I told the boss off and made my move
Got no where to go
Son of Sam, son of a shining path, the clouded mind
Couple killer each and every time”