If you want to liven up your breakfast, try this Sriracha Honey Butter on your toast. It’s all at once sweet and spicy and so unexpectedly good.
1/2 cup butter, softened
1 tablespoon honey
2 teaspoons Sriracha
1. In medium bowl, stir butter, honey and sriracha until smooth. Spread on toast or corn muffins.
Makes 1/2 cup
Recipe from Every Day With Rachael Ray Magazine
Let’s start the week with this catchy, dance beggar of a song.
Check out Go Wolf on the band’s Website. ‘One More Night’ will be available for purchase on June 2nd.