If you want to liven up your breakfast, try this Sriracha Honey Butter on your toast. It’s all at once sweet and spicy and so unexpectedly good.
Toast With Sriracha Honey Butter
1/2 cup butter, softened
1 tablespoon honey
2 teaspoons Sriracha
1. In medium bowl, stir butter, honey and sriracha until smooth. Spread on toast or corn muffins.
Makes 1/2 cup
Recipe from Every Day With Rachael Ray Magazine
Let’s start the week with this catchy, dance beggar of a song.
Check out Go Wolf on the band’s Website. ‘One More Night’ will be available for purchase on June 2nd.