Maybe eating a bowl of hot sauce is a bit over the top, but if you love the stuff, you will really like this spicy supreme- style pizza. Hot sauce soaked sausage and pepperoni share the stage with veggies and mozzarella. Delicious.
1/2 lb Italian sausage, casings removed
1 cup pizza sauce
1/4 cup FRANK’S® RedHot® Hot Sauce
1 (14 inch) pre-baked pizza crust shell
1 1/2 cups shredded mozzarella cheese
3/4 cup each sliced green pepper and onion
1/2 cup sliced pepperoni
1/2 cup sliced black olives
1. Cook sausage in nonstick skillet until browned, breaking up with spoon; drain. Stir in pizza sauce and FRANK’S® RedHot® Hot Sauce.
2. Spread pizza crust with sausage mixture. Top with remaining ingredients.
3. Place pizza on baking sheet. Heat barbecue grill to medium. Carefully transfer pizza directly onto grill. Grill about 10 minutes until golden and crispy. Cut into wedges and serve with additional hot sauce. (Alternatively, bake in a preheated 450℉ oven.)
Recipe from FranksRedHot.com
Cambridge-based band 28 Boulevard released their new EP today. Titled ‘Sunclouds’, the record is a burst of guitar heavy energy. Tracks range from the grungy garage to jangly indie pop.
Being Monday and all, I’m very happy to be in the musical company of fellow inspiration lackers.