Monthly Archives: October 2013

Turkey Verde Lettuce Wraps. Rocking New Music From Mourning Birds.

Looking for a fast, easy and incredibly good dinner? Look no further than these delicious Turkey Verde Lettuce Wraps. Sauté seasoned strips of turkey, add salsa verde and serve up in romaine leaves. I served mine with some low fat … Continue reading

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Brownie Sundae Cheesecake. Russian Punk, Anyone?

It is another one of those recipes. Brownie. Sundae. Cheesecake. Individually, I love each one. Put them together and nirvana occurs. My cheesecake rose a bit high while baking, then sank and cracked a bit. No worries because it tasted … Continue reading

Posted in Cake | Tagged | 4 Comments

Crazy Roasted Garlic, Jalapeño And Feta Dip. Mad About The New Gogol Bordello.

HaHa! This video is pretty funny. Crazy Feta Dip is the famous invention of DC restaurant, Cava. If you love feta, you will go crazy for this dip. Roasting softens the flavors of the garlic and jalapeño, while lemon adds … Continue reading

Posted in Snack, Starters | Tagged | 1 Comment

One Hour Yeast Rolls. New Music From Euros Childs.

Okay, I’ll admit it is a stretch trying to link toilet rolls to fabulously wonderful One Hour Yeast Rolls. At least my search for something funny about rolls turned up a humorous video. There was absolutely NOTHING funny that came … Continue reading

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Short And Sweet. Mini Cupcakes. Chocolate Salted Caramel And Cookies And Cream.

This Short And Sweet post is a bit of a cheat. It’s definitely sweet, but only short if you have made the Salted Caramel Buttercream from this cupcake recipe and the Cookies And Cream Icing from this Oreo cake. I … Continue reading

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Chocolate Salted Caramel Cupcakes. Bogan Via On The Stereo.

I can tell you one thing about these Chocolate Salted Caramel Cupcakes. You will want to wolf them down. My favorite cupcakes on the planet are these Toffee Triple Chocolate Cupcakes With Salted Caramel Icing, but these beauties are a … Continue reading

Posted in Cupcakes | Tagged | 1 Comment

Corn Chowdah Mac n’ Cheese. Cheesy Song From Perfect Pop.

Yep, Chowdah is how most native Bostonians refer to their steaming bowl of thick and creamy soup, usually packed with clams and potatoes. Corn Chowdah changes out the clams for corn. Like yesterday’s brilliant mash-up of Cheeseburger and Lasagna, this … Continue reading

Posted in Pasta | Tagged | 1 Comment

Make Ahead Cheeseburger Lasagna. Howling For Hamish Anderson.

Howl are you all doing today? I know you will be howling for joy when you try this ultra-delicious Make Ahead Cheeseburger Lasagna. Make Ahead. Cheeseburger. Lasagna. There really isn’t much more to say. Maybe easy and fun? Definitely. Make … Continue reading

Posted in Beef, Main Courses, Pasta | Tagged | 2 Comments

Buttered Popcorn Cookies. Mista Cookie Jar Gets A Thumbs Up.

Well, this is different. Last weekend I posted about the divine Cranberry Crumb Bars With Mulling Spices from The Smitten Kitchen Cookbook. This is another recipe from that fabulous cookbook. I have never had Popcorn Cookies. Ever. What a brilliant … Continue reading

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White Turnip Soup. Turnip The Sound And Sway To The Beat.

My husband had a lovely crop of turnips this year from his garden. I’ve cooked them up every which way, but had yet to make them into a soup. I came across this simple recipe for White Turnip Soup. The … Continue reading

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