Make Ahead Cheeseburger Lasagna. Howling For Hamish Anderson.

Make Ahead Cheeseburger Lasagna

Howl are you all doing today?

I know you will be howling for joy when you try this ultra-delicious Make Ahead Cheeseburger Lasagna.

Make Ahead.

Cheeseburger.

Lasagna.

There really isn’t much more to say. Maybe easy and fun? Definitely.

Make Ahead Cheeseburger Lasagna
Make Ahead Cheeseburger Lasagna

Ingredients:

1 1/2 lb lean ground beef
3 tablespoons minced onion
1 can (15 oz) tomato sauce
1 1/2 cups water
1/2 cup ketchup
1 tablespoon yellow mustard
1 egg
15 oz ricotta cheese
2 cups shredded cheddar-American cheese blend
12 uncooked lasagna noodles
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 medium tomato, sliced
1/2 cup dill pickle slices
Ketchup and yellow mustard

Directions:

1. Grease a 13 x 9 inch (3-quart) baking dish.

2. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.

3. Meanwhile, in medium bowl, beat egg. Stir in ricotta and the American-cheddar cheese blend.

4. Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 1/2 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups beef mixture. Top with remaining 4 noodles, beef mixture and the cheddar cheese.

5. Cover pan with foil; refrigerate at least 8 hours or overnight. (Note: The lasagna can also be baked right away.)

6. Heat oven to 350°F. Bake lasagna, covered, 45 minutes. Uncover; bake 25 to 35 minutes longer or until bubbly.

7. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.

8. Just before serving, top with lettuce, tomato and pickles. Serve with additional ketchup and yellow mustard if you like.

Recipe slightly adapted from BettyCrocker.com
Make Ahead Cheeseburger Lasagna
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This is a fun tune by Melbourne based musician, Hamish Anderson. ‘Howl’ gets just a touch too jammy rockout for me near the end, but it’s still pretty awesome.

Check out Hamish Anderson on his Website, where you can buy the music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Beef, Main Courses, Pasta and tagged . Bookmark the permalink.

1 Response to Make Ahead Cheeseburger Lasagna. Howling For Hamish Anderson.

  1. Pingback: Corn Chowdah Mac n’ Cheese. Cheesy Song From Perfect Pop. | I Sing In The Kitchen

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