Blue Cheese Nachos Two Ways. Psychelectric Rock Courtesy Of Jim From The Moon.

Blue Cheese Nachos

I know….cats are taking over the internet. A certain Stewie that we got in November is also taking over my heart.

Today is the first time I am writing a post, since we added him to the family, without him sitting by my side (or in my lap, or batting at my legs). You see, he’s at the vet getting fixed. I’m 3 miles away worrying about him and missing that mischievous furball.

So, an adorable cat video is just the thing to give me a kitty fix. Aren’t these two hilarious?

My daughter always raves about the Blue Cheese Nachos that she gets when she skis at Burke Mountain in Vermont.

I thought they sounded so good that I wanted to give ’em a shot. I couldn’t decide whether to use potato chips or tortilla chips, so I did the only sane thing and used both.

I thought it would be fun to make side by side versions with slightly different toppings. So I did, and it was.

The potato chip nachos are blue cheese heaven with the additional welcome crunch from walnuts. The tortilla chip nachos, on the other hand are fun to look at have a terrific flavor boost from the three cheese ranch topping.

Blue Cheese Nachos
Blue Corn Tortilla Chip Blue Cheese Nachos

Ingredients:

Blue Corn Tortilla Chips
Crumbled Blue Cheese
Ranch dressing
Parmesan cheese, shredded
Cheddar cheese, shredded

Directions:

1. Preheat oven to 400℉.

2. Scatter tortilla chips over bottom of baking dish.

3. In a bowl, stir together equal quantities of the remaining ingredients.

4. Spoon the blue cheese mixture over the tortilla chips.

5. Bake for about 5 minutes, until the cheese is melted.

Blue Cheese Nachos
Potato Chip Blue Cheese Nachos

Ingredients:

Potato chips (the ridged ones hold up well to baking)
Crumbled blue cheese
Blue cheese dressing
Walnuts

Directions:

1. Preheat oven to 400℉.

2. Place potato chips over bottom of baking dish.

3. In a bowl, stir together equal quantities of crumbled blue cheese and blue cheese dressing.

4. Spoon the blue cheese mixture over the tortilla chips and scatter with nuts.

5. Bake for about 5 minutes, until the cheese is melted.
Blue Cheese Nachos
Blue Cheese Nachos
Blue Cheese Nachos

I’ve been meaning to play some Jim From The Moon for you for forever. Today is forever.

Jim describes his latest album, out last October, as psychelectric rock. Yes, that would be a good description for some of the tunes, such as ‘Sometimes’. But, there is also heartfelt folksy stuff like Jilted Lovers.

I love the spacey guitar on Futuredance and that bizarre riff 2 1/2 minutes in. Then there is the odd spoken word part at the end. My kind of bizarro tune.

‘Space, Flesh And Woe’ is Jim’s 9th album. Pretty impressive given that he is only in his mid-twenties. Go and check him out on the Jim From The Moon Website. You can link there to buy his music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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