This photo is cool. Haha!
Orzo is one of my favorite pastas. Add in shrimp, goat cheese and a mix of vegetables and you’ve got a quick, easy, light and delicious dinner.
Shimp, With Vegetables, Goat Cheese And Orzo
1 cup orzo
Extra-virgin olive oil
2 cloves garlic, minced
1 red pepper, sliced
2 cups spinach
10 grape tomatoes, halved
15 medium shrimp, peeled and deveined
3 oz goat cheese
1. Cook orzo as directed on package.
2. Heat oil in skillet. Add garlic and cook for 30 seconds. Add peppers, spinach and tomatoes. Cook about 2-4 minutes until vegetables are soft. Add in shrimp and continue to cook until shrimp is pink and cooked through. Once shrimp is cooked, add goat cheese to the skillet and stir until melted.
3. Top cooked orzo with shrimp mixture and serve immediately.
Serves 2 (Easily doubled or tripled)
Recipe from Loves To Eat
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This reminds me of all the 80s dance music I used to love à la Blancmange and the like.
Check out Automelodi on Facebook. You can buy the music here.
My new favorite recipe!!!! Yummy and SO easy, delicious cold for breakfast too!!!
You’re a gal right after my own heart. I almost always eat leftover dinner for breakfast! x