Shrimp With Vegetables, Goat Cheese And Orzo. Time To Dance To Automelodi.

Shimp, With Vegetables, Goat Cheese And Orzo

This photo is cool. Haha!
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Orzo is one of my favorite pastas. Add in shrimp, goat cheese and a mix of vegetables and you’ve got a quick, easy, light and delicious dinner.

Shimp, With Vegetables, Goat Cheese And Orzo
Shimp, With Vegetables, Goat Cheese And Orzo

Ingredients:

1 cup orzo
Extra-virgin olive oil
2 cloves garlic, minced
1 red pepper, sliced
2 cups spinach
10 grape tomatoes, halved
15 medium shrimp, peeled and deveined
3 oz goat cheese

Directions:

1. Cook orzo as directed on package.

2. Heat oil in skillet. Add garlic and cook for 30 seconds. Add peppers, spinach and tomatoes. Cook about 2-4 minutes until vegetables are soft. Add in shrimp and continue to cook until shrimp is pink and cooked through. Once shrimp is cooked, add goat cheese to the skillet and stir until melted.

3. Top cooked orzo with shrimp mixture and serve immediately.

Serves 2 (Easily doubled or tripled)

Recipe from Loves To Eat

Shimp, With Vegetables, Goat Cheese And Orzo
Shimp, With Vegetables, Goat Cheese And Orzo

Fancy a bit of electronica en française?

This reminds me of all the 80s dance music I used to love à la Blancmange and the like.

Check out Automelodi on Facebook. You can buy the music here.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Main Courses, Pasta, Seafood and tagged . Bookmark the permalink.

2 Responses to Shrimp With Vegetables, Goat Cheese And Orzo. Time To Dance To Automelodi.

  1. Laurie says:

    My new favorite recipe!!!! Yummy and SO easy, delicious cold for breakfast too!!!

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