This would be an unusual episode to watch.
Looking for something different to add some life to your usual salads?
This recipe will do the trick.
I was intrigued at the thought of cheese and peaches and pecans in a salad together.
The combination is a winner. Even zombies will die for it.
Arugula, Peach, and Cheddar Salad
1/4 cup pecans
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
kosher salt and black pepper
2 bunches arugula (6 cups)
1 peach, sliced
2 ounces sharp white Cheddar, cut into chunks
1. Heat oven to 350°F.
2. On a rimmed baking sheet, toast the pecans, tossing once, until fragrant, 4 to 5 minutes; let cool, then chop.
3. In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the arugula, peach, cheddar, and pecans and toss to coat.
Recipe from Real Simple Magazine
Some days I know exactly what music I want to play. Other times I have to think for a bit.
Well, today I flipped through my current running playlist and there were a couple of tunes I have been really loving.
Like this Benny Hemming song.
Benny Henning-The Meadow
Holy internet Search! It is nearly impossible to find out anything about this singer. Worse still, I got the song in February, but cannot for the life of me remember whom or where from.
I just spent over a half hour searching for information on Benny Henning and all I know is that The Meadow is from the 2008 album ‘Introducing Benny Henning.” Finally found it listed here, but not available for purchase.
If you have any info or links definitely send my way.