Short And Sweet. Mini Cookies And Cream Puddings.

Have you seen this viral image?

Nothing sweet about it at all. See if you can find the spooky thing in this picture.


Nothing Ew about these sweet little Puddings. Quick and easy. The anti-Ew. The We. Oui.

Mini Cookies And Cream Puddings


1 (15.5 oz) pkg Chocolate Sandwich Cookies (such as Oreo), divided
1/4 cup sugar
1/2 cup butter, melted
4 cups cold milk
2 (3.3 ounce) packages vanilla instant pudding mix
1 (8 oz) container whipped topping (such as Cool Whip),thawed and divided
Garnish: Oreo cookie halves or crumbs


1. Preheat oven to 350℉.

2. Crumble 10 cookies and set aside.

3. In food processor, combine remaining cookies and sugar. Pulse until cookies are finely ground. Add melted butter and process until well combined. Divide mixture among 6 to 10 ramekins or small baking dishes (the number of ramekins you use will depend on their size. Paula used 6 (5 inch) miniature pie tins). Place ramekins on a baking sheet and bake for 9 minutes. Cool completely.

4. Pour milk into a large bowl. Add pudding mixes and reserved, crumbled cookies. Stir to combine. Divide mixture among prepared crusts. Chill until ready to serve. Top with whipped topping and cookie garnish.

Recipe from Paula Deen’s Holiday Baking Magazine

Now for some short and sweet music.

The Auteurs-Lenny Valentino

A sweet song from the very sweet Edwyn Collins.
Edwyn Collins-My Beloved Girl

Buy The Auteurs music here and learn more about the band here.

You can learn more about the fantastic and fascinating Edwyn Collins on his Website. You can buy his music there, too.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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2 Responses to Short And Sweet. Mini Cookies And Cream Puddings.

  1. Pingback: Lavash Pizzas with Arugula and Eggplant. Typhoon Is Storming The Kitchen. | I Sing In The Kitchen

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