Hot Chile Cheese Corn Dip. Let’s Dip Into Some Music From Mike Nisbet.

I love this. Perhaps the gentleman had a few Fearsome Gin & Tonics?

What a coincidence! Not only do we have a Scottish video today, but a Scottish Musician, too.

When I asked Glasgow’s Mike Nisbet what type of recipe I could I make for him, he replied that he would happily put his songs to anything vegetarian.

This dreamy dip definitely complies. You can throw the ingredients together in no time at all, bake for 30 and then dig in.

Cheesy, creamy, slightly spicy. So good.

Hot Chile Cheese Corn Dip

Ingredients:

1 (15 ounce) can corn, drained
1 (2 1/4 ounce) can of sliced black olives , drained
1 (4 ounce) can chopped green chilies
1 jalapeño pepper, seeded and finely chopped
1 (2 ounce) jar chopped pimiento, drained
1/2 cup grated Parmesan cheese
1 cup Monterey jack cheese, shredded (or 1 cup cheddar cheese or a mix of both)
1 cup mayonnaise
1/2 teaspoon ground cumin

Directions:

1. Preheat oven to 350°F.

2. In a large mixing bowl combine all ingredients until well combined.

3. Spoon into a 1 or 2 quart glass casserole dish

4. Bake for 28-32 minutes until dip is hot bubbly and slightly browning on the top.

5. Serve warm with chips.

Recipe from Anne Byrn’s “What Can I Bring?” cookbook!

The dip ready to put in the oven. I could have eaten it just like this. Yum.


What is it with Scotland? Is it a synonym for musical talent?

Well, here is more talent from Oban/Glasgow.

Last week, on Twitter, I saw a recommendation to check out Mike Nisbet. So I did.

That was one spot on recommendation.

‘Vagrant’ is the debut album from Oban-born musician Mike Nisbet released last June. Quiet and folksy with stunning lyrics, this music speaks to me.

“The only way out is in his burning boat”

Mike Nisbet-Not Long

Check out Mike Nisbet on his Website, where you can buy the album, on Facebook and Myspace.

You can listen to Mike Nisbet in session at The Pop Cop scheduled to be broadcast on January 15th. Check here for more info.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Snack, Starters and tagged . Bookmark the permalink.

3 Responses to Hot Chile Cheese Corn Dip. Let’s Dip Into Some Music From Mike Nisbet.

  1. marcy says:

    dear tricia, i needed a recipe for an appetizer and i knew i would find something just right here at your blog. thank you!! :)

  2. Pingback: Cauliflower Steaks With Olive Relish And Tomato Sauce. Mike Nisbet On The Stereo. | I Sing In The Kitchen

  3. Pingback: Top 10 Tex-Mex Recipes For Cinco de Mayo. Peluqueria Hernandez Anyone? | I Sing In The Kitchen

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