Category Archives: Lamb

Greek Lamb with Yogurt Mint Sauce. Swede And Parsnip Bake With Maple Bacon Crumble.

Posted on November 16, 2011 by I Sing In The Kitchen

I pointed to two hags sitting across the bar and told my friend “That’s us in 10 years”. She said “That’s a mirror”. :) Let’s make some delicious lamb. The garlickly meat is terrific with the cool, minty sauce. The … Continue reading →