Penne à la Carbonara. Guilt Of The Best Kind From Paul Cook & The Chronicles.

Penne à la Carbonara

I just saw this on Twitter.

#foodsthatlooklikemariahcarey
BAqxRpFCEAAM-E-.jpg-large

Pretty ridiculous.

Today’s Penne à la Carbonara definitely doesn’t look like Ms. Carey, but it is a vision to love.

I usually make carbonara dishes with spaghetti, but I loved it with penne.

This is one rich pasta dish. It is best described by Giada herself: “It’s so good you won’t believe it”

Penne à la Carbonara
Penne à la Carbonara

Ingredients:

1 pound pancetta or bacon, chopped
Freshly ground black pepper
6 eggs, at room temperature
1/2 cup heavy cream, at room temperature
1 1/4 cup freshly grated Parmesan
1 pound penne pasta
2 tablespoons chopped fresh parsley leaves
Additional Parmesan, to serve

Directions:

1. Heat a large skillet until hot. Add pancetta and cook until golden brown and crispy, about 5 minutes. Season with black pepper and remove pan from heat.

2. In a medium bowl, beat the eggs and cream. Season pepper. Stir in Parmesan.

3. In a large pot, boil 6 quarts of salted boiling water. Add pasta and cook until al dente, about 8 to 10 minutes.

4. Drain pasta in a colander. Do not rinse with water; this leaves the pasta’s natural starches intact so that the sauce will stick.

5. While the pasta is still hot, return it back to the pot. Add the browned pancetta and mix well. Add the cream mixture and coat the pasta completely. Work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle. Add chopped parsley and sprinkle with additional Parmesan.

Serves 4 to 6

Recipe from Everyday Italian by Giada De Laurentiis

Penne à la Carbonara

Ooh, Ooh, Ooh.

This is the best Guilt you can experience. I could listen to this song over and over….which, of course, I have been doing.

And another really lovely song.

Check out Paul Cook & The Chronicles on the Website, where you can link to buy the music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Pasta and tagged . Bookmark the permalink.

3 Responses to Penne à la Carbonara. Guilt Of The Best Kind From Paul Cook & The Chronicles.

  1. Laurie says:

    Yum, family loved this dish!

  2. Peggy McMahon says:

    I have made this twice for the family since you posted it! Love it! Thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s