I’m currently wrapping up a weekend getaway to Ireland.
This video was filmed in Dublin. Pretty funny.
Warm Artichoke Dip.
This is an extremely good version that is jam packed loaded with cheese.
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup grated Parmesan
6 oz shredded mozzarella
1/8 tsp garlic powder
1. Preheat oven to 350℉.
2. In a large bowl, mix all ingredients. Transfer the dip to a shallow gratin dish.
3. Bake for 15 minutes until hot and bubbling.
4. Serve hot with crackers or toasted pita bread.
Recipe from Delish by J.W. Jackson
How about a nice mellow song for Sunday?
Check out By The Sea on Facebook and Bandcamp, where you can get the music.