Warm Artichoke Dip

I’m currently wrapping up a weekend getaway to Ireland.

This video was filmed in Dublin. Pretty funny.

Warm Artichoke Dip.


This is an extremely good version that is jam packed loaded with cheese.

Warm Artichoke Dip


8 ounces cream cheese, softened
1/2 cup mayonnaise
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup grated Parmesan
6 oz shredded mozzarella
1/8 tsp garlic powder


1. Preheat oven to 350℉.

2. In a large bowl, mix all ingredients. Transfer the dip to a shallow gratin dish.

3. Bake for 15 minutes until hot and bubbling.

4. Serve hot with crackers or toasted pita bread.

Recipe from Delish by J.W. Jackson

How about a nice mellow song for Sunday?

Check out By The Sea on Facebook and Bandcamp, where you can get the music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Snack, Starters and tagged . Bookmark the permalink.

2 Responses to Warm Artichoke Dip

  1. Pingback: Hot Parmesan-Artichoke Dip. Cool New Music From Tunng. | I Sing In The Kitchen

  2. Pingback: Hot Artichoke And Spinach Dip | I Sing In The Kitchen

Leave a Reply