Tag Archives: Mildred And The Mice

Short And Sweet. Trifle With Stout Cake, Cream, Liqueur And Toffee.

At some point when you are making the Guinness Cupcakes or the Belhaven Cupcakes, you might wonder what to do with all of the cake scraps besides eating them on the spot. Well, have I got a solution for you! … Continue reading

Posted in Cake, Dessert | Tagged | 1 Comment