Category Archives: Vegetable

Veggie Cheese Squares. Listening To The Radio Dept.

Posted on September 1, 2016 by I Sing In The Kitchen

Q: Who’s bigger, Mr. Bigger or Mr. Bigger’s son? A: Mr. Bigger’s son; he’s a little Bigger. Veggie Cheese Squares are the perfect light supper at the end of a busy day. Tender-crisp broccoli and bell pepper suspended in a … Continue reading →

Posted in Main Courses, Vegetable | Tagged | 2 Comments

Spiced Pork Patties. Blistered Peppers With Tomato, Mozzarella And Pesto.

Posted on June 7, 2016 by I Sing In The Kitchen

That’s what you get when you try to find something funny about spice. lolz. Onto the food. Talk about a riot of flavor on a plate! The super spiced up double pork patties are served alongside roasted and filled colorful … Continue reading →

Posted in Main Courses, Pork, Side Dish, Vegetable | Tagged | Leave a comment

Vegan Hawaiian Portobello Burgers. Listening To The Foreign Films.

Posted on May 31, 2016 by I Sing In The Kitchen

Bill Majoros, the name behind The Foreign Films, sent me this recipe for Vegan Hawaiian Portobello Burgers to pair with his song ‘Aloha Blue Sky’. It’s a match made in heaven. You won’t miss the beef in these substantial mushroom … Continue reading →

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Green Pancakes With Lime Butter. Fantastic New Song From Randolph’s Leap.

Posted on April 8, 2016 by I Sing In The Kitchen

When you clean out a vacuum cleaner you become a vacuum cleaner. Deep thought for a Friday. :) The other day I shared an Yotam Ottolenghi recipe for Roast Butternut Squash With Tahini And Za’atar. Here’s another of his incredible, … Continue reading →

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Roast Butternut Squash With Tahini And Za’atar. Dan Mangan + Blacksmith On The Stereo.

Posted on April 4, 2016 by I Sing In The Kitchen

Q: What vegetable is forbidden on ships? A: Leeks. This vegetarian recipe is a true stunner. It’s a visual delight and a taste treasure. The earthy notes of the tahini sauce are perfectly balanced by the sweetness of the butternut … Continue reading →

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Creamy Zucchini And Polenta Tart. New Music From Gideon’s Army.

Posted on March 30, 2016 by I Sing In The Kitchen

I used to be addicted to soap, but I’m clean now. Punny. Looking for some light spring fare? This Creamy Zucchini And Polenta Tart is a simple and lovely supper that is packed with flavor. The polenta crust (gluten-free, by … Continue reading →

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The Mindy Burger AKA Sriracha Cheeseburger. New Music From Francis.

Posted on March 18, 2016 by I Sing In The Kitchen

There are plenty of reasons to love Mindy Kaling, the talented actress-writer, but her invention of this Sriracha Cheeseburger is waaaay high on the list. Ms. Kaling says of the burger recipe: “Spicy and cheesy, it reflects my own personality”. … Continue reading →

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Pork Piccata With Spinach And Garlic Mashed Potatoes. Listening To Neko Case.

Posted on March 4, 2016 by I Sing In The Kitchen

Here’s a healthy, simple menu that is ready in less than an hour. Pork gets the Piccata treatment and is served alongside steamed spinach and an easy garlic mash. Looks good, tastes great. Pork Piccata Ingredients: 1/4 cup flour 3/4 … Continue reading →

Posted in Main Courses, Pork, Vegetable | Tagged | 2 Comments

Eggplant Parmesan. New Music From Marc Maynon.

Posted on February 26, 2016 by I Sing In The Kitchen

A few months ago, a lovely reader, Bianca, got in touch to recommend that I have a listen to her boyfriend Marc Maynon’s latest EP ‘Watch Pot’. And listen I did… and so should you. When I asked for a … Continue reading →

Posted in Main Courses, Vegetable | Tagged | 2 Comments

Mushroom And Halloumi Burgers. Listening To The Levons.

Posted on February 7, 2016 by I Sing In The Kitchen

Seen recently through my lens. Sniff. Bye Bye Brady. Chicken cat. I’ve watched a lot of elementary school basketball games. Number 22 in motion. Blurred feet. The gym has a really photogenic ceiling. My youngest loves to draw. This is … Continue reading →

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