Category Archives: Pork

Kimchi Pizza

Posted on December 19, 2013 by I Sing In The Kitchen

Kimchi, a traditional Korean side dish of fermented Napa cabbage, is a garlicky, spicy ingredient in many popular Korean recipes. It often includes daikon radish, ginger and carrots. Kimchi is not your usual pizza topping. But wow, it is a … Continue reading →

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Bangers And Mash With Onion Gravy. Arcade Fire On The Stereo.

Posted on November 23, 2013 by I Sing In The Kitchen

Every time I see Irish bangers in the grocery store, I always pick some up. Their flavor is blander than Italian sausage with a pleasant mix of sweet and savory spices. I’ll fry some up as part of a traditional … Continue reading →

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Slow Cooker BBQ Pork And Potatoes. Rocking Out To Filligar.

Posted on October 11, 2013 by I Sing In The Kitchen

My notes to myself about this recipe for Slow Cooker BBQ Pork And Potatoes were “If you really love BBQ sauce, you will love this a lot.” I love BBQ sauce, so obviously I loved the recipe. I also love … Continue reading →

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Tangy Meatloaf Burgers

Posted on September 24, 2013 by I Sing In The Kitchen

What if soy milk is just regular milk introducing itself in Spanish? I love meatloaf and I love burgers. So, it is no surprise that I thought these meatloaf burgers were totally terrific. The tang comes from a mixture of … Continue reading →

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Bacon Wrapped Pork Loin Steaks With Lemony Giant Couscous. BRNS On Loud.

Posted on July 27, 2013 by I Sing In The Kitchen

Q: What happened when the pig pen broke? A: The pigs had to use a pencil! Yes, it has degenerated to that kind of humor around here. At least there is a yummy recipe to make up for it. Pork … Continue reading →

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Sausages With Griddled Spring Onion And Butter Bean Mash. New Music From Bridie Jackson And The Arbour.

Posted on July 12, 2013 by I Sing In The Kitchen

I cannot look at this dinner without thinking that the sausage appears awfully suggestive. I’m going to spare you many of the, er, interesting images I came upon when I searched the internet for “suggestive sausages”. (My favorite is over … Continue reading →

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Grilled Sausage Sandwiches And Brazilian Potato Salad. Music From Fire Department Club.

Posted on July 9, 2013 by I Sing In The Kitchen

There is something about those coiled sausages, a staple throughout Italy, that I cannot resist. I’m sure it is because my mother, who was of Italian descent, used to make them all the time. She’d smother the sausage in peppers … Continue reading →

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Succulent Pork Spareribs With Grilled Garlic Scapes. How To Swim Playing On The Patio.

Posted on July 7, 2013 by I Sing In The Kitchen

Now ‘Succulent’ is not a word I really use. I don’t know, there is something terribly racy about it to me. But, the recipe clearly calls itself ‘Succulent Pork Spareribs’ and that is what made me want to try it. … Continue reading →

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Thai-Style Salad (Thai Larb). New Song From Gaoler’s Daughter.

Posted on June 14, 2013 by I Sing In The Kitchen

I was looking for some jail jokes to go along with today’s band, but that turned up nothing to laugh about. So, in honor of all those sweating through final exams out there, here is a laugh for you….and me. … Continue reading →

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Pork With Peppadew And White Wine Sauce. New Music From Quickbeam.

Posted on May 31, 2013 by I Sing In The Kitchen

This is our cat learning some tricks. :) You’ll get plenty of high fives for making this very elegant, but simple meal. The spicy-sweetness of the peppadews is particularly nice against the delicate white wine sauce. Rosemary and lemon round … Continue reading →

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