I grew up in NYC and the street carts usually served their hot dogs with sauerkraut and yellow mustard. Sometimes there was tomato-onion sauce as an available topping.
There was NEVER cheese, gherkins or horseradishy special sauce tucked into the bun with the frank.
But, you know what? Those toppings are absolutely delicious on a hot dog.
Go ahead and call it a NYC Deli Dog if you want…you know that it isn’t really, but be assured it’s yummy.
NYC Deli Dogs
2 Tbs mayonnaise
2 Tbs ketchup
2 Tbs creamed horseradish sauce
4 slices Swiss cheese
4 hot dogs, cooked
4 hot dog buns
1. Mix together mayonnaise, ketchup and creamed horseradish sauce.
2. Put a slice of swiss cheese inside each hot dog bun.
3. Add the hot dog and some of the mayonnaise sauce then top with sauerkraut and gherkins. Drizzle with mustard and serve.
Makes 4 deli dogs
Recipe from Olive Magazine
This is different.
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I’m glitter & gold
I’ve lost control
& I need your hold”
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