If there was ever a time to indulge in a frosty adult beverage…it’s now.
You can whip up a pitcher of these Spicy Margaritas in practically no time at all. The hint of heat makes this spin on margaritas so much fun.
6 limes, juiced
1 1/2 cups (12 ounces) silver tequila
3/4 cup (6 ounces) Cointreau
2 serrano chile peppers, very thinly sliced (seeds and ribs included)
3/4 teaspoon red pepper flakes
1. Spread 3 tablespoons salt on a small plate. Rub the rims of 6 glasses with cut limes then dip the rims in the salt. Fill the glasses with ice.
2. In a pitcher, stir together the tequila, Cointreau, chile slices, red pepper flakes and lime juice. Pour into the prepared glasses.
Recipe from Food Network
This is lovely and soothing.
“Why”, the new single from Spanish band Happy Freuds, blends the best of a ballad with some old-school rock guitar riffs. Very pretty.
Check out Happy Freuds on the band’s Website where you can buy their music.