If there was ever a time to indulge in a frosty adult beverage…it’s now.

You can whip up a pitcher of these Spicy Margaritas in practically no time at all. The hint of heat makes this spin on margaritas so much fun.

Spicy Margaritas

Ingredients:

6 limes, juiced
Kosher salt
1 1/2 cups (12 ounces) silver tequila
3/4 cup (6 ounces) Cointreau
2 serrano chile peppers, very thinly sliced (seeds and ribs included)
3/4 teaspoon red pepper flakes

Directions:

1. Spread 3 tablespoons salt on a small plate. Rub the rims of 6 glasses with cut limes then dip the rims in the salt. Fill the glasses with ice.

2. In a pitcher, stir together the tequila, Cointreau, chile slices, red pepper flakes and lime juice. Pour into the prepared glasses.

Serves 6

Recipe from Food Network

This is lovely and soothing.

“Why”, the new single from Spanish band Happy Freuds, blends the best of a ballad with some old-school rock guitar riffs. Very pretty.

Check out Happy Freuds on the band’s Website where you can buy their music.

Cheers!