I could watch that over and over (and I do). WHAT????
I know that Avocado Toast has had its 15 minutes of fame and gets a bashing on the food circuit these days. But, there is no denying that it is delicious. Even in its most basic form (like I posted about 6 years ago) it is a revelation.
If you want to defy the haters, embellish your already amazing avocado toast with some cool toppers: warm halloumi for a salty edge, red chili flakes for some heat, mint for some bite and pepitas for a delectable crunch.
Avocado Toast With Crispy Halloumi, Chili Flakes And Pepitas
1 large avocado
4 slices sourdough bread, toasted
1 Tbs extra virgin olive oil
225g halloumi, chopped
2 Tbs pepitas (pumpkin seeds)
Crushed red pepper flakes, mint leaves and cracked black pepper, to serve
1. Divide the avocado between the sourdough slices and mash with a fork.
2. Heat the oil in a small skillet over high heat. Add the halloumi and cook for 1 minute.
3. Top the avocado toasts with the halloumi, pipitas, chili flakes, mint and pepper.
Serves 2 to 4
Recipe from Donna Hay
One and done.
One listen and I was in love with the brand new song from an ISITK favorite band, Mahoney & The Moment. Folksy perfection and crazy good trumpet.
Check out Mahoney & The Moment on Facebook. You can buy their music on Bandcamp.