Look!

I made a video. Ridiculous, but highly instructive. Ha!

The only glass mug I have is winter themed (and I wanted to clearly show the action), but it is kind of fitting since there is still snow on the ground here in Vermont!)

And that is all there is to making this simple Salted Caramel Coffee. Add more than one chocolate square if you like your coffee sweeter.

Salted Caramel Coffee

Ingredients:

6 oz hot coffee
1 (15g) square dark chocolate with sea salt caramel filling (I used Ghirardelli)
Whipped cream

Directions:

1. Place chocolate square into a mug.

2. Pour coffee over the chocolate and stir until melted.

3. Top with whipped cream and serve.

Serves 1

Coffee Coffee Coffee?

Yes!

But we are actually going to have some T from the band Coffee. It’s from their new album ‘Big Hug’ (and who couldn’t use one of those?) and it’s really good.

Check out Coffee on Facebook where you can learn of an upcoming show in NYC. You can buy their music on Bandcamp.

Cheers!