In the spirit of the Olympics I offer you some cat curling. You’ve gotta love the internet.
The spice in this super easy to make Banana Caramel Spice Pie is cinnamon. It completely transforms plain vanilla pudding into a dreamy, flavor-filled filling that marries perfectly with the banana and caramel.
Banana Caramel Spice Pie
1 banana, sliced
1 ready made chocolate pie crust
2 cups cold milk
2 (3.4 oz) packages vanilla instant pudding mix
1/2 teaspoon ground cinnamon
1 tub (8 oz) frozen non-dairy whipped topping, thawed
Caramel ice cream topping
1. Arrange banana slices in bottom of crust.
2. In large bowl beat milk, pudding mix and cinnamon with wire whisk for 1 minute.
3. Stir whipped topping into pudding mixture then spread over banana.
4. Refrigerate pie at least 4 hours or until set. Serve drizzled with caramel topping. Store in refrigerator.
Recipe from Kelloggs
Time for an awesome short song. Instrumental transportation to a simpler time.
And a sweet song (although the EP gets much sadder).
“And I’ll never try
to take you away from you
and I promise
I will still be true”
Check out Joey Pecoraro on Bandcamp where you can buy his music.