Cuban Sandwich Casserole. Listening To Alternative Echo.

Best thing I have seen in awhile:

And the best casserole I have made in awhile.

If you love Cuban Sandwiches and have a thing for casseroles, then this mash-up of the two is going to make you very happy. The classic flavors of pork, ham, Swiss cheese, mustard and pickles are all in there along with the delectable addition of alfredo sauce.

Cuban Sandwich Casserole


1 (15 oz) container alfredo sauce
2 eggs
2 Tbs whole grain mustard
8 cups french bread cut into 1/2 inch cubes
2 cups shredded Swiss cheese, divided
1 1/2 cups cooked shredded pork (I used BBQ pulled pork)
1 cup cubed cooked ham
1 cup dill pickle chips, chopped


1. Preheat oven to 350℉. Grease a 13 x 9-inch baking pan.

2. In a large bowl, whisk together alfredo sauce, eggs, and mustard. Stir in bread cubes, 1 1/2 cups cheese, pork, ham and pickles until well combined.

3. Spoon mixture into prepared pan and sprinkle with remaining 1/2 cup of cheese.

4. Bake for 40 minutes or until center is set and cheese is melted. Let stand for 5 minutes before serving.

Serves 6

Recipe from Cooking With Paula Deen

Climb into your week with “High Time” from Alternative Echo aka John Roberts that packs retro cool in its dark theme.


And the video with lyrics:

Check out Alternative Echo on Facebook where you can keep tuned on where to buy the new album.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Main Courses, Pork and tagged . Bookmark the permalink.

Leave a Reply