Cuban Sandwich Casserole. Listening To Alternative Echo.

Best thing I have seen in awhile:

And the best casserole I have made in awhile.

If you love Cuban Sandwiches and have a thing for casseroles, then this mash-up of the two is going to make you very happy. The classic flavors of pork, ham, Swiss cheese, mustard and pickles are all in there along with the delectable addition of alfredo sauce.

Cuban Sandwich Casserole

Ingredients:

1 (15 oz) container alfredo sauce
2 eggs
2 Tbs whole grain mustard
8 cups french bread cut into 1/2 inch cubes
2 cups shredded Swiss cheese, divided
1 1/2 cups cooked shredded pork (I used BBQ pulled pork)
1 cup cubed cooked ham
1 cup dill pickle chips, chopped

Directions:

1. Preheat oven to 350℉. Grease a 13 x 9-inch baking pan.

2. In a large bowl, whisk together alfredo sauce, eggs, and mustard. Stir in bread cubes, 1 1/2 cups cheese, pork, ham and pickles until well combined.

3. Spoon mixture into prepared pan and sprinkle with remaining 1/2 cup of cheese.

4. Bake for 40 minutes or until center is set and cheese is melted. Let stand for 5 minutes before serving.

Serves 6

Recipe from Cooking With Paula Deen