I’ve got a great dessert for your next picnic.
Ooey-gooey sweet with crunch from the nuts, these Crescent Pecan Pie Bars are super yummy. I love them slightly warm with the filling soft and the crust fragrant from the oven.
Quick Crescent Pecan Pie Bars
1 can (8 oz) refrigerated crescent dinner rolls
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter, melted
1/2 teaspoon vanilla
1 egg, beaten
1. Preheat oven to 350°F.
2. Unroll crescent dough and separate into 2 long rectangles. Place dough in ungreased 13 x 9-inch baking pan and press over bottom and 1/2 inch up sides to form crust.
3. Bake crust for 8 minutes.
4. Meanwhile, in medium bowl, mix pecans and remaining ingredients to make the filling. Pour over partially baked crust.
5. Bake 20 minutes longer or until golden brown. Cool completely then cut into bars. Store at room temperature.
Makes 24 bars
Recipe from Pillsbury
Time for a short song that is unbelievably sweet (and it is about a person).
And a sweet song that is more about things. I totally get the love that comes with an old favorite item of clothing.
“I got stories I can tell
And a few I never will
And a checkered dress that makes me feel sixteen”
Check out Shawnee Kilgore on her Website where you can learn of upcoming shows in Texas and buy the music.