Slow-Cooker Sausage And Kale Soup. New Music From Weslynn.

Slow-Cooker Sausage And Kale Soup
vote-for-batman

I knew that I had shared a recipe for Kale And Sausage Soup once before. And sure enough a quick search showed that it was in this post from four years ago. On the US presidential election day, no less!

I reread the post and identified with the election cycle dismay and disgust that I currently feel, but now the election is still more than a month away. Ugh! Election fatigue is real.

Fight any kind of fatigue with this super comforting Slow-Cooker Sausage And Kale Soup. It’s easy to throw together. Packed with vegetables, it is a welcome, warming dinner. Serve with some garlic rubbed toasts or that over the top Hasselback garlic cheese bread.

Slow-Cooker Sausage And Kale Soup
Slow-Cooker Sausage And Kale Soup

Ingredients:

1 lb Italian sausage, casings removed
6 cups chopped kale
2 cans great northern beans, rinsed and drained
28 oz crushed tomatoes
4 carrots, chopped
1 onion, chopped
4 garlic cloves, minced
1 tsp dried oregano
1/2 teaspoon black pepper
5 cups chicken stock
Grated Parmesan cheese, to serve

Directions:

1. Heat a large skillet over medium-high heat. Cook the sausage, crumbling with a wooden spoon, until browned. Drain and transfer to a 5-quart slow cooker.

2. Add the remaining ingredients, except the Parmesan, to the slow cooker. Cover and cook on low for 6 to 8 hours.

3. Ladle soup into bowls and serve with a sprinkling of Parmesan cheese.

Serves 8

Recipe slightly adapted from Chic
Slow-Cooker Sausage And Kale Soup
Slow-Cooker Sausage And Kale Soup

With any luck this election cycle will be over in a “New York Minute”. New from Phoenix-based band Weslynn, it’s a comforting bit of love pop that feels so good in the midst of all the hate.

Check out Weslynn on the band’s Website. You can buy their music here.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Slow Cooker, Soup and tagged . Bookmark the permalink.

Leave a Reply