Monthly Archives: August 2016

Deluxe Cheeseburger Salad. New Music From Rock Eupora.

If you like Big Macs you are going to love this Deluxe Cheeseburger Salad. It’s got the flavors of the famed burger in salad form. I thought the plates looked so fun and inviting. Deluxe Cheeseburger Salad Ingredients: 1 pound … Continue reading

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Chunky Mango Guacamole. New Music From Oh Pep!

Mango in guacamole? Yes! The unusual sounding combination works terrifically. The mango adds a hint of sweetness and tropical flair that is really, really good. Chunky Mango Guacamole Ingredients: 3 medium ripe avocados Salt and freshly cracked black pepper 2 … Continue reading

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Cookie Dough Cupcakes. New Music From Verge Collection.

“Doc, you gotta help me. I can’t stop singing ‘What’s New Pussycat’.” “Ah. That sounds like Tom Jones syndrome.” “Is it common?” “It’s not unusual.” These Cookie Dough Cupcakes are super simple to make thanks to some convenience ingredients. The … Continue reading

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Buffalo Chicken Skewers

Go for the Gold and make these Buffalo Chicken Skewers. Chicken thighs grill up incredibly tender. Bathed in a spicy hot sauce and served with cooling blue cheese dip and crisp celery, they make dinner a winner. Buffalo Chicken Skewers … Continue reading

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Wasabi Mayo Lobster Rolls With Pickled Ginger. New Music From Exploded View.

So bad. But these little lobster rolls are so good. Spice up some mayo with wasabi, toss with lobster meat and some pickled ginger then tuck into hot dog rolls and you have a quick and tasty meal. Wasabi Mayo … Continue reading

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Chocolate Kit Kat Oreo Cake. New Music From The Rebel Light.

I made a Kit Kat Cake awhile ago and loved the simple way the candy bar dressed up a cake. My son requested chocolate cake for his birthday yesterday, so while searching around for a fun version I came upon … Continue reading

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Glazed BBQ Ribs. New Music From Fialta.

These Glazed BBQ Ribs are so incredibly tender and tasty that you may never want to try another recipe for ribs. Raspberry preserves lend the perfect sweet note that gets a terrific balance from the red wine and cayenne. Glazed … Continue reading

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Chicken And Rigatoni With Pesto Gorgonzola. New Music From Douglas Dare.

Q: How do you make holy water? A: You boil the hell out of it. A few weeks ago I saw a post on a friend’s Facebook page that mentioned a restaurant in Walnut Creek, CA called Pasta Primavera. There … Continue reading

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