Glazed BBQ Ribs. New Music From Fialta.

These Glazed BBQ Ribs are so incredibly tender and tasty that you may never want to try another recipe for ribs. Raspberry preserves lend the perfect sweet note that gets a terrific balance from the red wine and cayenne.

Glazed BBQ Ribs

Ingredients:

4 pounds pork baby back ribs
1/2 cup olive oil
2 teaspoons salt
2 teaspoons pepper
18 ounces barbecue sauce
1 cup seedless raspberry preserves
1/4 cup dry red wine
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper

Directions:

1. Preheat oven to 325°F.

2. Place ribs in a shallow roasting pan, bone side down.

3. In a small bowl, mix oil, salt and pepper. Rub mixture over ribs.

4. Bake, covered, 1-1/2 to 2 hours or until tender. Drain.

5. In another bowl, mix remaining ingredients then reserve 3/4 cup for serving with ribs. Brush some of the remaining sauce over ribs.

6. Bake, uncovered, 25-30 minutes or until ribs are glazed, basting occasionally with additional sauce.

7. Preheat broiler or grill. Broil or grill, bone side down, for about 8 minutes or until browned. Serve with reserved sauce.

Serves 4

Recipe from Simple & Delicious Magazine

Fialta is two couples from California making some pretty great indie-pop, like this catchy tune.