As fast as you can say ‘open a can’, you can have this dip ready to dig into. The smoky bacon, salty feta and delicate onion flavor of chives dress up white beans in no time at all.

Bacon, Feta And White Bean Dip

Ingredients:

400g/14 oz white beans
2 Tbs olive oil
2 Tbs chives, chopped
50g/1 3/4 oz feta cheese, chopped
100g/3 1/2 oz cooked bacon, crumbled

Directions:

1. In a food processor, blend beans and olive oil until smooth. Season with pepper.

2. Add chives, feta and bacon to bean mixture and stir to combine.

Makes 1 1/2 cups

Recipe from Donna Hay Magazine

Not a good morning over here.

My computer is hopelessly outdated. The first two hours of my day was spent dealing with crashing programs. Very frustrating. And when re-opening the programs, I needed passwords, which I of course had forgotten.

Then suddenly my browser can’t “support” Soundcloud, which is where a bunch of music I have queued up to share is located. So I switched to another browser. Nope. Then another. Nope. WTF?

And I am starving.

But that is a whole other story.

And did I mention I fell while running this morning? Skinned my knee. I blame the fact that getting up this week at 5 am is really 4 am, which I have no patience for. Honestly, Daylight Savings Time can go straight to hell.

Rant completed.

Now must have music.

Bandcamp is supported by my ailing computer, so I spent some time searching around and came across this new song from New Zealand’s Kane Strang. I love the way the vocals go in time with the percussion.

Me and the sun have something in common.

Check out Kane Strang on Facebook. You can buy the music on Bandcamp.

Cheers!