These Quadruple Chocolate Chunk Cookies are kind of like the kitchen sink of chocolate chippers. They are chock full of fun ingredients like chocolate chunks and Oreo cookies.
The chocolate bar section in my grocery store is teeming with all sorts of delectable flavors. I decided to chop up this bar of Sea Salt Caramel Chocolate and the Crispy Chocolate bar as a substitute for the semi-sweet chocolate chips called for in the recipe.
The results were YUM! Salty, sweet, chewy and crisp all at once.
Quadruple Chocolate Chunk Cookies
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
2-1/2 cups flour
3/4 cup Dutch-processed cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chips (or substitute your favorite chocolate bars, chopped)
1 cup chopped Oreo cookies (about 10 cookies)
1 Hershey’s Cookies’n’Creme candy bar (1.55 ounces), chopped (or any flavor chocolate bar)
1. Preheat oven to 375°F.
2. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla.
3. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
4. Drop dough by tablespoonfuls 2 inches apart onto parchment lined baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.
Makes 8 dozen cookies
Recipe slightly adapted from Simple & Delicious Magazine
Strange Talk, out of Melbourne, Australia, are releasing their debut album ‘Cast Away’ on April 29th. Full of breezy, electro beats and catchy hooks, it’s one of my favorites of 2014, so far.
Check out Strange Talk on their (very cool) Website, where you can buy the music.
Happy Record Store Day!