This super easy cool pie has a Baileys spiked ice cream filling tucked into an Oreo crust with a chocolate-Baileys drizzle over all.

Sa-huh-weet.

Irish Cream Ice Cream Pie

Ingredients:

1 3/4 cups Oreo cookie crumbs
6 Tbs melted butter
3 cups vanilla ice cream, softened
1/2 cup heavy cream
1/3 cup plus 1 tsp Baileys Irish cream liqueur, divided
2 Tbs chocolate sauce or topping

Directions:

1. Preheat oven to 350℉. Grease a 9 inch pie plate.

2. Combine cookie crumbs and butter and press into prepared pie plate. Bake for 10 minutes. Cool on a rack for 30 minutes.

3. In a large bowl combine ice cream, heavy cream and 1/3 cup liqueur. Spoon into the crust.

4. In a small microwave-safe bowl. place chocolate topping; microwave for 15 seconds or until warm. Stir in remaining teaspoon of liqueur until smooth. Drizzle over ice cream pie.

5. Freeze for 6 hours, or until firm.

Serves 8

Recipe slightly adapted from Sandra Lee Semi-Homemade Magazine

Time for a short song. ‘Araki Dinosaurs’ makes me smile every time I listen. The crazy lyrics, the spy movie music and the singer’s voice…I love it. The photo makes me laugh, too.

This next song is sweet in every way possible. Fabulous.

Check out Naked (On Drugs) on Facebook. You can get their music over at SWAYS Records.

Learn more about The Gildings on Facebook. Check his Bandcamp page to see when the music will be available to purchase.

Cheers!